A true food allergy affects the immune system. i’m a server and i have really bad contamination ocd to the point where i don’t want to use a public restroom. (Not a pro but did my time in a kitchen. Go to KitchenConfidential r/KitchenConfidential • by LilTurle. Yorkshire puddings with eggs and tomatoes on side. 584K subscribers in the KitchenConfidential community. Hi' I'm a 17 year old and I just managed to snag a full-time job as a dishwasher at my local Hyatt hotel. I eventually told them that they would be in the way and the were cool. Full English style breakfast (baked beans and various bfast meats) Muffins. Should I just hang up the apron?. On June 8, 2000, 18 years to the day before his death in France at age 61 of an apparent suicide, USA TODAY published its review of Kitchen Confidential, a tell-all book by a barely. Go to KitchenConfidential r/KitchenConfidential. Open menu Open navigation Go to Reddit Home. reReddit: Top posts of September 18, 2022. • 2 yr. Completing this 40 hour course covering the 2nd edition task list is only one component required in order to apply for certification. It seems like hotel kitchens have higher pay, better hours, and overall better quality of life, from what i’ve heard online. Some of these ghost kitchens are for delivery only (like DoorDash), while some are a combination of both delivery and in-house dining. Dishies deserve respect, treats from BoH and scraped/stacked plates from FoH. Any recommendations to watch or read? Such as the bear or kitchen confidential? Something that could make me feel the frenzy of a restaurant, the dark side of the industry or how high end establishments operate. Real kitchen skills for resume instead of bullshit. We literally couldn't walk past each other on the line. To nominate, simply post a link in reply to one of the nomination comments below. I don’t know if it’s still this way but I think The French Laundry cooks don’t even get paid well because, with what the learn there, they will have the skilllset. Once you've been management, though, just being a cook is kinda easy. Been there so many times. Walking out or calling in sick doesn’t generally effect the owner, as the job still gets done. At my current job they're trying to put into a leadership position that is responsible for all training in BOH which I was very excited about initially but now I have mixed feelings, since I wil be starting culinary school very soon. r/KitchenConfidental needs moderators and is currently available for request 0 comments 2 Posted by u/AutoModerator 1 year ago Happy Cakeday, r/KitchenConfidental! Today. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. 91 votes, 24 comments. My mom and aunt were Insistent that the help and I said, “no, no, y’all relax, I’ve e got this”. Fine dining. I just stopped stressing out about everything. 5 years ago, I wouldn’t have had the courage to ask out some of the gorgeous servers at my work. been getting frozen fruit from costco. In olden times they put a Xanax over each eye as a toll for the undertaker, who in 1998 threw mankind off of hell in a cell and plummeted 16 ft through an announcers table. 1 / 2. Or check it out in the app stores. If you’ve got good people you work with, and management is helpful and knows what they’re doing, it’s good. Cover letter that starts with your availability. Help! I need the cheese pros. Man I hate the new kitchen culture that this pandemic has created. I learned a lot, but from my experience, you will learn a lot more being a maverick and going from kitchen to kitchen vs. Please contact the moderators of this subreddit if you have any questions or concerns. How do I find a person like that. I've done days worth of research and can't find /exact/ answers to my questions and I would like to know what *your* personal standards are for this type of work because, of course, we would like to pay the chef and arrange. If you've ever worked in a kitchen, these will hit homeor bring back some memories. Most kitchen stages i experienced got the job by being: assertive, hard working, on time;), and just the general understanding on how a kitchen operates (peaking during rushes etc. I've been working in kitchens for over 10 years on & off. staying in one place. Go to KitchenConfidential r/KitchenConfidential • by doublejab2. Even if you’re using an anonymous user name on Reddit, the site’s default privacy settings expose a lot of your data. Next time they go to take a drink it pisses out the side. All the troubles of the world melt away, much like all the grease and grime washed away in the dishpit. 70 an hour and almost always get 5-10 hours of OT if i want it. No one wants to go in the kitchen and watch Tyler wait for chicken fingers to float in the fryer. Got a job as dishwasher in a hotel kitchen. Retirement homes, schools, and grocery stores all employ cooks and give benefits. I still slip a few by when I bring home sauces to try or new soups. At fast paced kitchen with high standards, the push happens the minute you step into the kitchen and doesn't end until you clock out. Breakfast for dinner is always a winner. These kitchen workers who are going to have to stay late because someone ordered a bunch of stuff "well done" 16 minutes after closing time. Here we 'reddit' about the Trailer Park Boys which is a documentary-style comedy about the inhabitants of Sunnyvale Trailer Park, located in the beautiful Maritime province of Nova Scotia, Canada. He wrote in a way that made you feel like it was written by a real person, with flaws and passions. There’s no greater bond than the one between your coworkers, especially in the kitchen. You get all the old expertise and sarcasm from “young” Anthony in Kitchen Confidential and the older retrospective Anthony from Medium Raw. It's just always the recipes I use have grams for flower and sugar and butter and such, but never for salt, extracts and other things. That's alright then, carry on with what you're doing. comments sorted by Best Top New Controversial Q&A Add a Comment [deleted] • Additional. A good disher removes a major source of stress and frustration from cooks and food runners. Home to the largest online community of foodservice professionals. The pay is enough, there'll definitely be raises, and i'm skilled enough with a decent amount of room to grow. r/KitchenConfidential is a Subreddit for Chefs with roughly 520K members. Go to KitchenConfidential r/KitchenConfidential • by squeakyqueefs. When applying something like heat, the egg white starts to denature when the whites start to cook and become more solid. My executive did tell me I could request additional ingredients so outside of. Ja, in German it's Nuttenfrühstück. Reddit has been slowly rolling out two-f. Because of the cold? I work for one of the 2 major food distributors in the U. 65 books4,592 followers. So this is what happened last night. Need to buy a new pair of kitchen shoes. View community ranking In the Top 1% of largest communities on Reddit. I also got a head concussion about 8 months ago and I've been pretty devastated emotionally about the things I cannot do. $22hr is kinda for experienced peeps, $20 or $21 if I hired someone really green. Maybe it’s too repetitive. They’ve kept us alive really. 1K 67 comments Best Add a Comment chica6burgh • 3 yr. My experience so far has basically only been with bread and pastry but at this place everybody does a little bit of everything (menu is mainly pizza, plus bread appetizers, salads, sandwiches and small plates). Very tangentially related, but I've worked in a few food factories and I'd recommend skipping anything already. Bloomsbury presents Kitchen Confidential by Anthony Bourdain, read by Anthony Bourdain. Hey ya'll, I'm doing my first stage on the line tomorrow and could use some advice; don't really know what to expect. Vegetables can also be prepared in a 'glaze' that's full of sugar and butter. r/KitchenConfidential • Our meat company had a RIDICULOUS offer on some 9+ Wagyu scotch fillets and my boss let us buy some for ourselves. 3K votes, 230 comments. The French deserve a lot of the blame for this dumbass toxic kitchen culture, screaming chefs, and huge egos. These kitchen workers who are going to have to stay late because someone ordered a bunch of stuff "well done" 16 minutes after closing time. Just quit an Exec Chef job after 6 weeks in almost an exact same situation. You will adapt to the stress. Press question mark to learn the rest of the keyboard shortcuts. r/KitchenConfidential • So this is what I walked into today as the closing manager. Even the little things really bug me. This phrase is so amazing that I might mail you a check every time I use it from here on out. greag1e • 1 yr. Don’t care if it’s less than what I’m expecting. staying in one place. I always wear out the thighs in my pants (yes, hello curvy ladies, I. *FYI the small test group that got to try it loved it!. Just landed my fuckin dream job at a sports bar. Home to the largest online community of foodservice professionals. You need to be a good WORKER first, then all the "cooking techniques" stuff will come later. Go to KitchenConfidential r/KitchenConfidential • by BumpyFrump. That’s to say, there’s a subreddit for virtually every topic — or you. Apparently a $50K cost and this week they announced the restaurant is closing. In Oct, Noma needed to start paying interns who previously had worked for free. Basically, a ghost kitchen is a restaurant inside of another restaurant. There is a common pathology in which the KM or owner doesn't frigging like to be on the premises, and/or has abandoned their dreams. Assuming that cardboard doesn't suck up any of the juice from the logs. Expand user menu. I highly recommend the book to anyone who hasn't read or listened to it. Home to the largest online community of foodservice professionals. Got a call. burntwhat1 • Additional comment actions. ago by death_by_pizza_pie Can you believe it? 1. • 2 yr. How to be a good server. i’m sure some will look at it as being a quitter or something but after taking some time off, and getting back into the kitchen this past week i’m. Go to KitchenConfidential r/KitchenConfidential • by slayerofpizza. I recently had a trial for wealthy couple and they loved my tasting menu. This kitchen's freezer that was left propped open. Normally brunches are usually pretty smooth affairs. Established 2011. comments sorted by Best Top New Controversial Q&A Add a Comment. The only reason to have them is for style. 7K votes, 432 comments. 50 votes, 63 comments. 9K votes, 118 comments. Home to the largest online community of foodservice professionals. View community ranking In the Top 1% of largest communities on Reddit. 5K votes, 107 comments. My first kitchen job, everyday during the breakfast rush the other cook would leave and walk up to the liquor store and come back with a pint of vodka and a xxx vitamin water. The chef (who was female, 40s, 5 foot nothing, maybe a buck five) would cuss EVERYBODY out. Find one guy that says this book isn’t one of the best books. Bread, starch, protein, veg etc. 23 communities for Chefs. And I’ve made some big bets. Yorkshire puddings with eggs and tomatoes on side. I get it now. And when you both grow up, you've got both a GM and a Chef for your venture. 4K votes, 370 comments. It effects your team/co-workers/friends (if you’ve been there long enough to make them) if there’s nobody to fill that missing spot, the team has to work even harder to make sure the job still gets done. r/KitchenConfidential Rules. Completing this 40 hour course covering the 2nd edition task list is only one component required in order to apply for certification. I’m sick of. Both of these books had me hooked, I couldn’t put them down. 9K votes, 118 comments. *FYI the small test group that got to try it loved it!. Normally brunches are usually pretty smooth affairs. Go to KitchenConfidential r/KitchenConfidential • by futureswife. One other point about prep. In Sydney, Tokyo & Tulum. Home to the largest online community of foodservice professionals. 1 comment. I hate the cold . He knows,” Bourdain writes in Kitchen Confidential. i’ve heard stories about people leaving shitty diapers and changing their baby ON THE TABLE and THANK GOD it has never happened to me (knock on wood). $22hr is kinda for experienced peeps, $20 or $21 if I hired someone really green. I hate the cold . Keen ability to manage and deal with people, good work ethic, willingness to come in early and stay late, repertoire of recipes, experience working with a wide variety of food. 4K votes, 370 comments. I am taking my chance and offering my passion to fill your opening for xxxx. "So Many Orders, So Few Tips". Dutch babies are delicious with fruits/compotes. I actually got scouted by some random ghost kitchen company during the pandemic to help start their operation but they were working out of food trucks hidden in parking lots in the financial district of downtown Toronto, which is a shitty place to be, and the idea of being crammed into a trailer flipping burgers didn't appeal to me plus I had. Learn how to use a knife. Most cooks in most restaurants feel it about 20 minutes before service when they've got 25 minutes of prep still to do. So much this. I worked in one place where the head chef spoke Italian and a little English. Anthony Bourdain's death is something I've struggled with more than any other celebrity. And I’ve made some big bets. Reddit has been slowly rolling out two-f. Ok-Decision7148 • 5 mo. I'm done. Go to KitchenConfidential r/KitchenConfidential • by HotRailsDev. It was prix fixe menu but he insisted on going off-menu and told his server to go back to the kitchen and tell chef to make fish and chips. In olden times they put a Xanax over each eye as a toll for the undertaker, who in 1998 threw mankind off of hell in a cell and plummeted 16 ft through an announcers table. One prank that wouldnt go away one summer season was stabbing peoples cans of drink. Curious about health inspection rules. I start with as many as I need but if it's left down near me by someone else it's mine now, rags, thongs , sharpies and sometimes sanies. Press J to jump to the feed. ago by death_by_pizza_pie Can you believe it? 1. It shows your not starting from square 1. Get a larger format burn gel; the little packets in standard first aid kits are no match for major burns. Anthony Bourdain CNN. dogpork69 • 29 min. Reddit content policy prohibits linking to a personal social media page. comments sorted by Best Top New Controversial Q&A Add a Comment. As a customer I do sometimes get nervous when they don’t write it cause I do make modifications sometimes (basically just taking things out) and am always afraid it’ll get messed up. No one wants to go in the kitchen and watch Tyler wait for chicken fingers to float in the fryer. 627 upvotes · 239 comments. Reddit has been slowly rolling out two-factor authentication for beta testers, moderators and third-party app developers for a while now before making it available to everyone over the past few days. 606K subscribers in the KitchenConfidential community. My favorite people in any kitchen are invariably the Dishie Who Gets Shit Done, and the Food Runner Who Gets Shit Done. I bought Nasty Bits when it was first published. Comes out to about $125,000/yr, plus or minus $10k depending. 828 votes, 564 comments. Now what I don’t have is someone who can actually execute. CSCareerQuestions protests in solidarity with the developers who make third party reddit apps. We all know one. I also really enjoyed the absurdity of the premise, and how it played on so many tropes of the service industry, and on. None of my long-term relationships started this way, but goddamn did a good handful of one-nighters start with a basil-and-peach-stuffed pork loin or a coq au vin. To vote, simply vote the comment up or down. Nothing worse than those cheap ones. 3K votes, 229 comments. Im currently working 6 days a week, 4 of those being doubles. We'd always be like "wow this is some great. I don’t know if it’s still this way but I think The French Laundry cooks don’t even get paid well because, with what the learn there, they will have the skilllset. This spring summer should be big if Covid allows that will give me the revenue to get a sous around 60-65k probably. We literally couldn't walk past each other on the line. 392 votes, 172 comments. I'm so tired of scrubbing flour, burnt ass Alfredo sauce,, burnt a fblack beans, etc off of plastic half pans because the lazy ass cook couldn't put liner on the inside. God damn I feel that. 606K subscribers in the KitchenConfidential community. Struggle on. Here we 'reddit' about the Trailer Park Boys which is a documentary-style comedy about the inhabitants of Sunnyvale Trailer Park, located in the beautiful Maritime province of Nova Scotia, Canada. Leave the industry for something else and someone other than you will still get rich off your work. You deserve better than busy 12 hour shifts with no breaks despite legally being entitled to a full 30 minutes. My mom and aunt were Insistent that the help and I said, “no, no, y’all relax, I’ve e got this”. Some people who are allergic to eggs can eat cooked eggs but not uncooked ones. 235 conrob2222 • 10 mo. Apparently both morning managers thought it’d be okay to leave this for me, and neither helped or even offered to help clean any of this up😡. Go to KitchenConfidential r/KitchenConfidential. Aswell as the old school culture/tradition that many chefs got. There’s a million things but at least get quality bandaids. Just a “supervisor” he is at $24hr. You’re the backbone of the restaurant industry. A dirty area equals a dirty mind, you will quickly find yourself in the shit. Agree on basic principles to guide the negotiating team. Any recommendations to watch or read? Such as the bear or kitchen confidential? Something that could make me feel the frenzy of a restaurant, the dark side of the industry or how high end establishments operate. But it is true that heat does inactivate some allergens. On top of that we all agree to work for too little, because even though the job sucks,. As a customer I do sometimes get nervous when they don’t write it cause I do make modifications sometimes (basically just taking things out) and am always afraid it’ll get messed up. He did pop ups previously. They get very instant positive feedback that most cooks/chefs don’t get. A food intolerance can cause some of the same signs and symptoms as a food allergy, so people often confuse the two. 552K subscribers in the KitchenConfidential community. And don't expect to be paid much. Go to KitchenConfidential r. Home to the largest online community of foodservice professionals. jamiehernandez • 1 yr. Working in a restaurant is a grind. Been there so many times. Ladies of the kitchen! Pants? I, for the life of me, cannot find a good pair of chefs pants or slacks that I like AND fit well. Add a Comment. r/KitchenConfidential • Am I in the wrong here? Caught fellow Cook using my knife to open a metal piping tip. Established 2011. I also don't find myself to be particularly good at it because I get flustered easily. Working in a restaurant is a grind. The graphite core pans aren’t being sold yet. Go to KitchenConfidential r/KitchenConfidential • by HydroKat2020. So everything purple before then was described as red. We have a lot of kinks worked out after running for 2 weeks, but there is a. Home to the largest online community of foodservice professionals. Jul 27, 2022 · r/KitchenConfidential • I have now had two small business startups fail in the last two years. 5K Online. View community ranking In the Top 1% of largest communities on Reddit. 53N3C4 • 4 yr. But don’t worry, the Kitchen Confidential subreddit has got your back! It’s a place where cooks, servers, and others spill the beans and share pics that give you an. I can't even tell where's it's manufactured, since they have plants allover the world apparently? Help! Stay away from Avantco. If you think that scandalous, mean-spirited or downright bizarre final wills are only things you see in crazy movies, then think again. xhamstmer, labcorp results provider phone number
Kitchen Confidential: Insider's Edition. . Kitchenconfidential reddit
r/KitchenConfidential A chip A close button. From chefs to short-order cooks and bartenders, the Kitchen Confidential. Always knowledgable about current date, and demonstrates exceptional ability to write it on pieces of tape. Ok-Decision7148 • 5 mo. 606K subscribers in the KitchenConfidential community. Not joking, that's really what it is. Restaurant owners : r/KitchenConfidential. I just spent my last two shifts with him. Normally brunches are usually pretty smooth affairs. My uncle had us thinking for 25 years that he was some fried chicken genius when he had just been getting it from some local joint and setting it up in hotel pans before anyone else showed up at the potluck. "hello, I'm the lockpickinglinecook, and today we have a masterlock model 116a, with a filed down butter knife and a crack pipe cleaner we're going to open this lock in about 3 seconds". Yelling at a dishie who dropped a stack of plates is not allowed, yelling at a chef for over portioning is not allowed. Portions of this book have appeared previously elsewhere: much . Home to the largest online community of foodservice professionals. On the floor, on top of flattened boxes. I start with as many as I need but if it's left down near me by someone else it's mine now, rags, thongs , sharpies and sometimes sanies. Kitchen Confidential is an American television sitcom that debuted on September 19, 2005, on the Fox network, based on Anthony Bourdain's New York Times bestselling book, Kitchen Confidential: Adventures in the Culinary Underbelly. Often prep guys gotta do a lot of bitch work. When applying something like heat, the egg white starts to denature when the whites start to cook and become more solid. Work your ass to an early, crippled grave as someone else gets rich off your creativity, your work ethic and your literal blood, sweat and tears. r/KitchenConfidentials Lounge 0 messages Live Chat About Community A place to discuss all aspects of the food/drink industry, ask for advice, feedback and share what. It was human. Call me a snob but I prefer the UK series Chef!. 5 feb 2022. r/KitchenConfidential A chip A close button. Don’t care if it’s less than what I’m expecting. Some places will hire pretty much anyone as long as they're willing to learn and are semi functional human beings. Egg bake is a casserole of eggs and breakfast meats/veg, one square will give you all the energy. #2 was if they stop working to talk. ") 100% of the time in my experiences, owners without BoH experience have no clue how to run a profitable. Or check it out in the app stores. At fast paced kitchen with high standards, the push happens the minute you step into the kitchen and doesn't end until you clock out. $22hr is kinda for experienced peeps, $20 or $21 if I hired someone really green. Get a larger format burn gel; the little packets in standard first aid kits are no match for major burns. 5K Online. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. On the floor, on top of flattened boxes. r/KitchenConfidental needs moderators and is currently available for request 0 comments 2 Posted by u/AutoModerator 1 year ago Happy Cakeday, r/KitchenConfidental! Today. Basically, a ghost kitchen is a restaurant inside of another restaurant. Ladies of the kitchen! Pants? I, for the life of me, cannot find a good pair of chefs pants or slacks that I like AND fit well. Ability to count. My timings were tight(one place I worked didn’t have a heat lamp so things had to come up together and go out quickly), most of what I did was committed to muscle memory and reflex so it came out the same every time with a minimum of extraneous effort. They are going to a food lab and pop up model. Go to KitchenConfidential r/KitchenConfidential. A sub-reddit for the fans and critics of the show It's Always Sunny In Philadelphia. 590K subscribers in the KitchenConfidential community. In Oct, Noma needed to start paying interns who previously had worked for free. Home to the largest online community of foodservice professionals. Even small amounts of the offending food can trigger a range of symptoms, which can be severe or life-threatening. #2 was if they stop working to talk. r/KitchenConfidentials: A place to discuss all aspects of the food/drink industry, ask for advice, feedback and share what you are working on. wgaf420 • 2 yr. by [deleted] The feel bad movie of last year! If you haven't seen it, the movie follows a Chef through one nights service in a "One-Shot" take as problems after problems appear. Have a meeting and elect a negotiating team. • 2 yr. I am taking my chance and offering my passion to fill your opening for xxxx. The absolutely absurd myths that float around the industry need to be quashed, there's a guy in this very thread pushing the one about wood cutting boards being safer than plastic. It uses a forum format for communication. Underpaidlinecook420 • 31 min. I'm so tired of scrubbing flour, burnt ass Alfredo sauce,, burnt a fblack beans, etc off of plastic half pans because the lazy ass cook couldn't put liner on the inside. If you've ever worked in a kitchen, these will hit homeor bring back some memories. Dexter's can go in a dishwasher though. 1 taste, then thrown in the sink. View details for Cooking. This spring summer should be big if Covid allows that will give me the revenue to get a sous around 60-65k probably. Restaurant owners : r/KitchenConfidential. Fine dining. Listen to your chef, chances are, they know better than you. Owner got some Choice brand 6 and 8s, still have a red lid like the Cambros, but it's just slightly smaller and won't fit on a Cambro, but the Cambro lid will fit on a Choice. and I fucking HATE the freezer. Pre shredded cheddar, toss that shit in corn starch, heat up cream, dump in the cheese little by little, whisk it. You can have all the knife skills and fancy plating in the world but if you can’t manage a staff it’s pretty pointless. They are also available in more cities I update below: Join me and thousands of other food and beverage freelancers filling shifts and making extra money when we want! We both get $100 when you complete your first shift. Get app Get the. Don’t care if it’s less than what I’m expecting. Gives you a few points on any interview in a kitchen if you already have that. Dishwashers: you do not deserve this. Mostly will keep it from fogging up but makes it easier to clean if you splash sauce on them. In fact I prefer someone with no experience at all because they're more receptive to learning and they won't have picked up any bad habits yet. With millions of active users and page views per month, Reddit is one of the more popular websites for discussions online. The definitive KC shoes thread. Reddit content policy prohibits linking to a personal social media page. Open menu Open navigation Go to Reddit Home. Boom, easiest mac n cheese ever. His loss really feels personal, for no good reason. Burn gel, finger cots, medical glue. Or check it out in the app stores. I'm so tired of having to dig into my ice trap only to find that a cook put shit inside the ice trap instead of on the. Community Topics. A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. Nominate users, posts, and comments from 2022 that you felt represented the best of r/KitchenConfidential. Home to the largest online community of foodservice professionals. I eventually told them that they would be in the way and the were cool. Get app Get the. 47 comments Best Add a Comment Cdresden • 12 yr. One time when I was staying in a hostel having this breakfast, a Russian dude eating some granola and fruit looked at me and said “that is not good, is prostitute’s breakfast. Just some of my most memorable ones over the years. It is the book written directly after Kitchen Confidential, after it had gotten popular but before he became a household name. It feels like an addiction, like after a super heavy rush of tickets, the euphoria is intense for me. reddit's new API changes kill third party apps that offer accessibility features, mod tools, and other features not found in the first party app. Go to KitchenConfidential r/KitchenConfidential • by Time-is-relative. DocZephr • Additional comment actions. It feels like an addiction, like after a super heavy rush of tickets, the euphoria is intense for me. christian2pt0 • Additional comment. You get all the old expertise and sarcasm from “young” Anthony in Kitchen Confidential and the older retrospective Anthony from Medium Raw. christian2pt0 • Additional comment. At 2:45 my boss came up. Nominate users, posts, and comments from 2021 that you felt represented the best of r/KitchenConfidential. Super interesting. It turns out that real people who want to make a lasting impression with their final wishes die all the. You deserve better than busy 12 hour shifts with no breaks despite legally being entitled to a full 30 minutes. Acknowledges responsibility to fill it, if I kill it. Basically, a ghost kitchen is a restaurant inside of another restaurant. Easy peasy. This is a great audiobook. 13K votes, 726 comments. As a dishwasher, I hate lazy cooks more than anybody. I get it now. I'm one of 2-3 people there with a CA AAS so because of that, I've been stationed in the smaller continental kitchen in the back to cook for the fine dining crowd of the retirement community. We had two guys here the day it went live and they tried to be helpful, but clearly were in over their heads. Lmao so when I first got hired at my current job (country club bakery/pastry department) I made an offhand comment about food workers needing a living wage. Paperback – June 4 2013. Ladies of the kitchen! Pants? I, for the life of me, cannot find a good pair of chefs pants or slacks that I like AND fit well. Although achieving complete anonymity is impossible, yo. r/KitchenConfidential A chip A close button. Where do y’all look for jobs online these days? Hi everyone! Me and my partner are moving across the country (US) and it’s getting to the time to start looking for jobs. I read Kitchen Confidential about a year before he died and was watching my way through Parts Unknown, and it just hit me. I started reading his book a couple weeks ago and I was halfway done when I found out there’s this app out there called Libby that lets you borrow books with you local library’s card number. After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. 7K votes, 432 comments. It can be used in the pizza dough - or in a pasta to cut the bitterness of tomatoes. . hairymilf